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Some vegetables also contain fiber, important for gastrointestinal function.
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
It’s only a model.
On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.
A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
These products may or may not maintain the nutritional integrity of the vegetable used to produce them.
I’m surprised you had the courage to take the responsibility yourself.
The Knights Who Say Ni demand a sacrifice!
