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On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.
I’m surprised you had the courage to take the responsibility yourself.
A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
The Knights Who Say Ni demand a sacrifice!
In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
Don’t act so surprised, Your Highness.
She needs your help.
Itaque earum rerum hic tenetur a sapiente delectus.
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